taste of summer - farm to fork

WINEMAKER’S DINNER
Presented by the Sacramento Convention & Visitors Bureau
Friday, June 5, 2015 at the Sutter Club
Cocktails: 6 pm – Dinner: 7 pm
$125 per person, Relaxed Attire

Mix and mingle at Sacramento’s famed Sutter Club while sampling regional varietals alongside the winemakers. Includes pre-dinner wines and light appetizers, a multi-course dinner created from fresh, local ingredients and paired with regional wines selected by the Sutter Club Sommelier. Cocktails available for purchase.

To view menu and purchase tickets, www.farmtofork.com/summer

TASTE OF SUMMER HAPPY HOUR
Saturday, June 6, 2015 at Regional Restaurants
4:00-7:00pm
Participating Restaurants Include:
Block Butcher Bar
Hook & Ladder
Hot Italian
LowBrau

Dine around town with the opportunity to sip on local drink specials during Sacramento’s first Taste of Summer Happy Hour. Participating restaurants include Hook & Ladder, Hot Italian, LowBrau and Block Butcher Bar. Participating restaurants will offer drink specials on Saturday, June 6th from 4:00 – 7:00pm.

For more information and to view the special menus visit, www.farmtofork.com/summer

BUBBLES & BERRIES BRUNCH
Sunday, June 7, 2015 on 13th Street in Downtown Sacramento
10:00am – 1:00pm
$65 per person includes bottomless mimosas and brunch
Bloody Mary’s provided by Preservation & Co.
Relaxed Brunch Attire

Sip local champagne and enjoy a delicious outdoor brunch in the Kay district of downtown Sacramento, prepared by last year’s Tower Bridge Dinner lead chef, Jason Poole with Dawson’s at the Hyatt Regency. Ticket includes made-to-order menu options, tasty pastries, bottomless mimosas with local, fresh juices, and the availability to purchase Bloody Mary’s created by Preservation & Co.

To view menu and purchase tickets, www.farmtofork.com/summer

Questions:
Carolyn Blucher – cblucher@visitsacramento.com