Fire up those taste-buds for Sacramento’s Taste of Summer events!

taste of summer - farm to fork

Presented by the Sacramento Convention & Visitors Bureau
Friday, June 5, 2015 at the Sutter Club
Cocktails: 6 pm – Dinner: 7 pm
$125 per person, Relaxed Attire

Mix and mingle at Sacramento’s famed Sutter Club while sampling regional varietals alongside the winemakers. Includes pre-dinner wines and light appetizers, a multi-course dinner created from fresh, local ingredients and paired with regional wines selected by the Sutter Club Sommelier. Cocktails available for purchase.

To view menu and purchase tickets,

Saturday, June 6, 2015 at Regional Restaurants
Participating Restaurants Include:
Block Butcher Bar
Hook & Ladder
Hot Italian

Dine around town with the opportunity to sip on local drink specials during Sacramento’s first Taste of Summer Happy Hour. Participating restaurants include Hook & Ladder, Hot Italian, LowBrau and Block Butcher Bar. Participating restaurants will offer drink specials on Saturday, June 6th from 4:00 – 7:00pm.

For more information and to view the special menus visit,

Sunday, June 7, 2015 on 13th Street in Downtown Sacramento
10:00am – 1:00pm
$65 per person includes bottomless mimosas and brunch
Bloody Mary’s provided by Preservation & Co.
Relaxed Brunch Attire

Sip local champagne and enjoy a delicious outdoor brunch in the Kay district of downtown Sacramento, prepared by last year’s Tower Bridge Dinner lead chef, Jason Poole with Dawson’s at the Hyatt Regency. Ticket includes made-to-order menu options, tasty pastries, bottomless mimosas with local, fresh juices, and the availability to purchase Bloody Mary’s created by Preservation & Co.

To view menu and purchase tickets,

Carolyn Blucher –